If I were in the mood for it, it might hit the spot. The jerky was the one thing I'm not rushing back for. Mesquite and Korean barbeque beef jerky.Although nothing was outright bad, I had a clear least favorite item. Just about everything I tried was tasty and something I'd pick up if I was on a road trip. If you're on the road and needing a snack, Beaver Nuggets are a go-to option. I tried the classic flavor, but there were so many varieties. It's almost overwhelming in its flavor assault, which makes it the perfect Buc-ee's snack if you're spending five minutes or five hours at Buc-ee's. What more is there to say? It's savory, crunchy and caramelly. Employees couldn't stop handing out Beaver Nuggets, so of course I had to try. Honestly, I'd go out of my way to get one again, it's that good! Buc-ee's Beaver Nuggets If you were to get it immediately out of the oven, it's a top contender for the best food item at Buc-ee's. It had a great mixture of cinnamon, icing and flakiness. Very sweet, the long and flattened baked good was delicious. Right next to the jerky is the taco counter and the bakery.Īfter glazing over the myriad bakery options, I opted for a Beaver Tail, which is the Buc-ee's version of a cinnamon roll. If you're hunting for jerky, it might be one of the better options, but I'm not counting the days until I try it again. I'd say the Korean barbeque was the best because of the slight taste difference, featuring a nice tangy note. However, if I hadn't known it was two separate pieces, I wouldn't have been able to tell them apart. Visually, the two pieces were hard to distinguish outside of minute details. I tried two types of beef jerky: mesquite and Korean barbeque.īoth pieces were tough, chewy and shockingly cool. Pounds and pounds of beef jerky can be found at the "world famous jerky" delicatessen. That being said, it gets a hearty recommendation, especially since it's less than $10. If it was from an actual barbecue place, it would just be fine.
Part of it might be because it's from a gas station, so maybe my expectations were low. Overall, it was tender and easy to eat, and with how good it is you'll be finished in no time.Īs a barbecue guy, the sandwich is surprisingly great. The brisket was tasty and cooked thoroughly and the sauce was present without overtaking the sandwich. It's wrapped in foil and placed under a heat source to keep it warm, ready for customers to grab and go. It came on a bun with a little bit of barbecue sauce. The sandwich is prepared near the center of the store with freshly chopped brisket.
I'm talking about the sliced brisket sandwich, of course. The workers even have a special chant when it's being prepared. Up next was one of the hot food items almost everyone clamors for when headed to Buc-ee's. I can only take so much sweetness, but it was a great way to begin the Buc-ee's journey. Each part flowed to create a nice blend of sweet and savory that complimented each other nicely. The fudge was extremely sweet with flavors of vanilla and peanut butter washing over me. The sliver presented to me was a cream color with a stream of peanut butter in it. Pecan, M&M, blueberry cheesecake, mochaccino, key lime pie and chocolate are just some of the 22 flavors available. One of the many things made fresh is fudge, and there's a whole lot of it. View Gallery: Buc-ee's in Sevierville, Tennessee: Inside the largest in the country
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